Pulido Peñaloza, L. M. y Martínez Jaraba, A. (2024) «: Preliminary study on the survival of Staphylococcus in sausages previously treated with propolis»., Revista Gipama, 5(1), pp. 106–117. Disponible en: https://revistas.sena.edu.co/index.php/gipama/article/view/6878 (Accedido: 22 marzo 2026).