Revista Colombiana de Investigaciones Agroindustriales

Current Issue

Vol. 10 No. 1 (2023)
Published November 30, 2022

The Revista Colombiana de Investigaciones Agroindustriales with ISSN 2422-4456 is an open access, digital journal. International peer-reviewed and continuous periodicity. Its main objective is the circulation of specialized knowledge through the publication of scientific and technological research, related to the areas of Agri-Food Sciences, Secondary Metabolites, Agricultural Biotechnology, Apiculture Agroindustry and Technological Development and Business Innovation; it also includes applications of other related sciences that can enrich the discipline such as: Biotechnology, Bioprocesses, Nutrition and Innocuousness, Applied Informatics, Applied Economics and Applied Mathematics. The journal is published by the Centro Agropecuario del Servicio Nacional de Aprendizaje SENA, Buga-Valle, Colombia.

DOI: https://doi.org/10.23850/issn.2422-0582

Apiarian agroindustry

Nieve Esther Lectong-Cusme, Isaac Leonel López-Pinargote, Vicky Yuliana Parrales-Mendoza, Neiva Marcela Quiñonez-Becerraa, Beatriz María Bravo-Zamora, Arnaldo Narcizo Cevallos-Mendoza
26-40
Use of propolis and ε-polylysine as preservative agents in beaten yogurt
https://doi.org/10.23850/24220582.4980
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Agrifood Sciences

Beatriz Guevara-Guerrero, Carlos Andrés Beltrán, Juan Carlos Montero-Montero, Magda Piedad Valdés-Restrepo
1-12
Pickering emulsions as encapsulation means of bioactive compounds: review
https://doi.org/10.23850/24220582.5005
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Alex Alberto Dueñas-Rivadeneira, Plinio Abelardo Vargas-Zambrano, Jaime Fabián Vera-Changb, Luis Humberto Vásquez-Cortez, Wilfrido Xavier Viteri-Andrade, Jorge Ignacio García-Mejía, Kerly Estefanía Alvarado-Vásquez, Alexandra Andreina Meza-Cool
41-51
Effect of muyuyo gum (cordia lutea) as a stabilizing agent and on the shelf life of orange nectar (citrus x sinensis)
https://doi.org/10.23850/24220582.4981
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Technological development and business innovation

Guillermo Salamanca-Grosso, José Libardo Tapiero-Cuellar
13-25
Critical humidity, glass transition, and chromatic properties of hard candies enriched with eucalyptus essential oil and Hibiscus sabdariffa L. tincture
https://doi.org/10.23850/24220582.5212
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