Revista Colombiana de Investigaciones Agroindustriales

Current Issue

Vol. 10 No. 2 (2023)
Published June 30, 2023

The Revista Colombiana de Investigaciones Agroindustriales with ISSN 2422-4456 is an open access, digital journal. International peer-reviewed and continuous periodicity. Its main objective is the circulation of specialized knowledge through the publication of scientific and technological research, related to the areas of Agri-Food Sciences, Secondary Metabolites, Agricultural Biotechnology, Apiculture Agroindustry and Technological Development and Business Innovation; it also includes applications of other related sciences that can enrich the discipline such as: Biotechnology, Bioprocesses, Nutrition and Innocuousness, Applied Informatics, Applied Economics and Applied Mathematics. The journal is published by the Centro Agropecuario del Servicio Nacional de Aprendizaje SENA, Buga-Valle, Colombia.


Agrifood Sciences

Adriana Patricia Ramírez Castaño, Francisco Javier León, Yudy Mariana Alfaro Wisaquillo, Rafael Mariano Alvarez Quintero, Paola Andrea Zapata Ocampo
Cladodes morphometry grown in Santander - Colombia: an exploratory study
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Mariel Garrido Balam, Luis Antonio Chel Guerrero, Arturo Francisco Castellanos Ruelas, Yolanda Moguel Ordoñez, David Abram Betancur Ancona
Extraction and characterization of proteins present in concentrates from quality protein maize (QPM)
Juan Sebastián Ramírez-Navas, Fressia Jaramillo-López , Lizbeth Lorena López-Parra
Omics disciplines in food science
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Victor Jhoel, Jennifer Ivana Benavides Panchana , Andrea Cristina Cortez Espinoza, JHONNATAN Aldas Morejon, Karol Yannela Revilla Escobar
Partial substitution of wheat flour (Triticun aestivum L.) by chocho flour (Lupinus mutabilis) in the production of cookies
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Karen Solange Urbina Dicao, Stalin Gustavo Santacruz Terán, Gina Mariuxi Guapi Álava, Karol Revilla Escobar, Jhonnatan Placido Aldas Morejon
Physicochemical characterization of cereals grains and functionality of amaranth (Amaranthus caudatus) and quinoa (Chenopodium quinoa) flours
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Erika Marcela Pineda, Golda Meyer Torres-Vargas, Heley Estefany Cepeda-Fonseca
Physicochemical evaluation of acid whey obtained from doble crema cheese produced in Belén, Boyacá, Colombia
Julio Cesar Armenta Gorosave; Vianey Méndez-Trujillo, Daniel Gonzalez Mendoza, Daniela Guadalupe González-Valencia, Carlos Olvera Sandoval
Effect of dehydration of tomato waste on the content of phenolic compounds, carotenoids and antioxidant capacity
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Agricultural biotechnology

Yunier Luis Paneque-Díaz, Nemecio González-Fernández, Lourdes Mariana Crespo-Zafra, Jesús Zamora-Sánchez, Rutdali María Segura-Silva, Amaury Pérez-Sánchez
Influence of additives on the wettability of the HeberNem-S product obtained through spray drying
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