Revista Colombiana de Investigaciones Agroindustriales

Current Issue

Vol. 10 No. 2 (2023)
Published June 30, 2023

The Revista Colombiana de Investigaciones Agroindustriales with ISSN 2422-4456 is an open access, digital journal. International peer-reviewed and continuous periodicity. Its main objective is the circulation of specialized knowledge through the publication of scientific and technological research, related to the areas of Agri-Food Sciences, Secondary Metabolites, Agricultural Biotechnology, Apiculture Agroindustry and Technological Development and Business Innovation; it also includes applications of other related sciences that can enrich the discipline such as: Biotechnology, Bioprocesses, Nutrition and Innocuousness, Applied Informatics, Applied Economics and Applied Mathematics. The journal is published by the Centro Agropecuario del Servicio Nacional de Aprendizaje SENA, Buga-Valle, Colombia.

DOI: https://doi.org/10.23850/issn.2422-4456

Agrifood Sciences

Adriana Patricia Ramírez Castaño, Francisco Javier León, Yudy Mariana Alfaro Wisaquillo, Rafael Mariano Alvarez Quintero, Paola Andrea Zapata Ocampo
88-101
Cladodes morphometry grown in Santander - Colombia: an exploratory study
https://doi.org/10.23850/24220582.5737
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Mariel Garrido Balam, Luis Antonio Chel Guerrero, Arturo Francisco Castellanos Ruelas, Yolanda Moguel Ordoñez, David Abram Betancur Ancona
76-87
Extraction and characterization of proteins present in concentrates from quality protein maize (QPM)
https://doi.org/10.23850/24220582.5809
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Juan Sebastián Ramírez-Navas, Fressia Jaramillo-López , Lizbeth Lorena López-Parra
1-22
Omics disciplines in food science
https://doi.org/10.23850/24220582.5694
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Victor Jhoel, Jennifer Ivana Benavides Panchana , Andrea Cristina Cortez Espinoza, JHONNATAN Aldas Morejon, Karol Yannela Revilla Escobar
23-32
Partial substitution of wheat flour (Triticun aestivum L.) by chocho flour (Lupinus mutabilis) in the production of cookies
https://doi.org/10.23850/24220582.5736
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Karen Solange Urbina Dicao, Stalin Gustavo Santacruz Terán, Gina Mariuxi Guapi Álava, Karol Revilla Escobar, Jhonnatan Placido Aldas Morejon
33-41
Physicochemical characterization of cereals grains and functionality of amaranth (Amaranthus caudatus) and quinoa (Chenopodium quinoa) flours
https://doi.org/10.23850/24220582.5708
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Erika Marcela Pineda, Golda Meyer Torres-Vargas, Heley Estefany Cepeda-Fonseca
42-54
Physicochemical evaluation of acid whey obtained from doble crema cheese produced in Belén, Boyacá, Colombia
https://doi.org/10.23850/24220582.5819
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Julio Cesar Armenta Gorosave; Vianey Méndez-Trujillo, Daniel Gonzalez Mendoza, Daniela Guadalupe González-Valencia, Carlos Olvera Sandoval
67-75
Effect of dehydration of tomato waste on the content of phenolic compounds, carotenoids and antioxidant capacity
https://doi.org/10.23850/24220582.5780
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Agricultural biotechnology

Yunier Luis Paneque-Díaz, Nemecio González-Fernández, Lourdes Mariana Crespo-Zafra, Jesús Zamora-Sánchez, Rutdali María Segura-Silva, Amaury Pérez-Sánchez
55-66
Influence of additives on the wettability of the HeberNem-S product obtained through spray drying
https://doi.org/10.23850/24220582.5587
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