Capacidad antioxidante en helados y derivados lácteos
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Palabras clave

Antioxidant power
Ice cream
Dairy products
Functional ingredients Poder antioxidante
Helados
Lácteos
Ingredientes funcionales Poder antioxidante
sorvete
ingredientes funcionais

Cómo citar

Campo-Banguero, L. M., & Ramírez-Navas, J. S. (2021). Capacidad antioxidante en helados y derivados lácteos. Revista Colombiana De Investigaciones Agroindustriales, 8(1), 23–41. https://doi.org/10.23850/24220582.3982

Resumen

En la actualidad, se ha incrementado la tendencia global del consumo de alimentos o productos con potencial funcional de beneficiar a la salud humana. Gran parte de los compuestos bioactivos o ingredientes naturales empleados en los productos alimenticios funcionales derivan de plantas medicinales, frutas y vegetales. Una de las principales funciones reportadas es la disminución del riesgo de enfermedades degenerativas, que logra orientar las investigaciones, principalmente a la caracterización de componentes antioxidantes específicos. Por lo tanto, esta revisión se centra en exponer el poder antioxidante de compuestos bioactivos e ingredientes funcionales que se utilizan en algunos derivados lácteos y helados, evidenciando sus beneficios sobre la salud humana a través de su aprovechamiento en productos alimenticios.

https://doi.org/10.23850/24220582.3982
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