Gamboa Santos, J., Rodríguez, J., Carvajal, G. and Pilamala, A. 2016. Application of emerging technologies to fruits processing with high nutritional quality. – A review. Revista Colombiana de Investigaciones Agroindustriales. 3, 1 (Dec. 2016), 57–75. DOI:https://doi.org/10.23850/24220582.361.