[1]
Mendez-Trujillo, V. and Gonzalez Mendoza, D. 2021. Preliminary studies of bioactive compounds and color in Mexican read wines from Baja California region. Revista Colombiana de Investigaciones Agroindustriales. 8, 1 (Oct. 2021), 42–49. DOI:https://doi.org/10.23850/24220582.3758.