[1]
Sánchez Orozco, M.D., Gomez Daza, J.C. and Giraldo, C.J. 2022. Effect of the incorporation of polyols, fructooligosaccharides and antihypertensive peptides in a deposited marshmallow. Revista Colombiana de Investigaciones Agroindustriales. 9, 2 (Jun. 2022), 1–14. DOI:https://doi.org/10.23850/24220582.4174.