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Lectong-Cusme, N.E., López-Pinargote, I.L., Parrales-Mendoza, V.Y., Quiñonez-Becerra, N.M., Bravo-Zamora, B.M. and Cevallos-Mendoza, A.N. 2022. Use of propolis and ε-polylysine as preservative agents in beaten yogurt. Revista Colombiana de Investigaciones Agroindustriales. 10, 1 (Dec. 2022), 26–40. DOI:https://doi.org/10.23850/24220582.4980.