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Dueñas-Rivadeneira, A.A., Vargas-Zambrano, P.A., Vera-Chang, J.F., Vásquez-Cortez, L.H., Viteri-Andrade, W.X., García-Mejía, J.I., Alvarado-Vásquez, K.E. and Meza-Cool, A.A. 2022. Effect of muyuyo gum (Cordia lutea) as a stabilizing agent and on the shelf life of orange nectar (Citrus x sinensis). Revista Colombiana de Investigaciones Agroindustriales. 10, 1 (Dec. 2022), 41–51. DOI:https://doi.org/10.23850/24220582.4981.