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Vera Chang, J.F., Benavides Vera, J.I., Vásquez Cortez, L.H., Alvarado Vásquez, K.E., Reyes Pérez, J.J., Intriago Flor, F.G., Naga Raju, M. and Castro Triana , V.L. 2023. Effects of two fermentative methods on cacao (Theobroma cacao L.) Trinitario, induced with Rhizobium japonicum to reduce cadmium. Revista Colombiana de Investigaciones Agroindustriales. 10, 1 (Jun. 2023), 95–106. DOI:https://doi.org/10.23850/24220582.5460.