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Pineda, E., Torres-Vargas, G.M. and Cepeda-Fonseca, H.E. 2023. Physicochemical evaluation of acid whey obtained from doble crema cheese produced in Belén, Boyacá, Colombia. Revista Colombiana de Investigaciones Agroindustriales. 10, 2 (Oct. 2023), 42–54. DOI:https://doi.org/10.23850/24220582.5819.