Chamorro-Gómez, R.E., Abad-Villar, D., Natividad-Bardales, Ángel D., Estacio-Laguna, R., Ríos-García, G., Muñoz-Garay, S.G., Rojas-Portal, R.M., Cueto-Rosales , C.R. and Villanueva-Tiburcio, J.E. 2023. Physicochemical and sensory characteristics of bread leaf enriched with Kiwicha (Amaranthus caudatus L.) and Cañihua (Chenopodium pallidicaule Aellen). Revista Colombiana de Investigaciones Agroindustriales. 10, 2 (Dec. 2023), 102–116. DOI:https://doi.org/10.23850/24220582.5943.