[1]
Chancusig-Pila, S.A., Villacrés-Poveda, C.E. and Morales-Padilla, M.M. 2024. Evaluation of rheological properties and gluten content in wheat (Triticum aestivum L.) varieties harvested in Quito, Ecuador. Revista Colombiana de Investigaciones Agroindustriales. 11, 1 (Mar. 2024), 1–12. DOI:https://doi.org/10.23850/24220582.5990.