Ramírez-Navas, J.S., Betancourt-Botero, S.P., Montoya-Devia, L.M. and López-Ramírez, M.P. 2024. Food design: from reflection to formulation process. Revista Colombiana de Investigaciones Agroindustriales. 11, 1 (May 2024), 57–79. DOI:https://doi.org/10.23850/24220582.6221.