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Teodora de Assis Reges, J., Borges Rodrigues, A.C., José da Silva, C., Moreira dos Santos, S., de Almeida Costa Maia, A.C., Rhuan Vieira Tavares, W., Nogueira de Jesus, M. and Duarte Ramalho da Silva, S. 2017. Microbiological and physical chemical quality of the cheese in bulk sold in Jataí (Goiás, Brazil). Revista Colombiana de Investigaciones Agroindustriales. 4, 1 (May 2017), 69–77. DOI:https://doi.org/10.23850/24220582.767.