(1)
Armenta-Gorosave, J. C.; Méndez-Trujillo, V.; González-Mendoza, D.; González-Valencia, D. G.; Olvera-Sandoval, C. Effect of Dehydration of Tomato Waste on the Content of Phenolic Compounds, Carotenoids and Antioxidant Capacity. RCIA 2023, 10, 67-75.