Lectong-Cusme, N. E., López-Pinargote, I. L., Parrales-Mendoza, V. Y., Quiñonez-Becerra, N. M., Bravo-Zamora, B. M., & Cevallos-Mendoza, A. N. (2022). Use of propolis and ε-polylysine as preservative agents in beaten yogurt. Revista Colombiana De Investigaciones Agroindustriales, 10(1), 26–40. https://doi.org/10.23850/24220582.4980