Negrete Diaz, C. de J., Segura Castro, E. P., Torres Sibaja, M. E., & Badel Causil, J. A. (2017). Identification of chemical residues of oxytetracycline in the bovine fresh meat, destined for human consumption in the department of Córdoba. Revista Colombiana De Investigaciones Agroindustriales, 4(1), 59–68. https://doi.org/10.23850/24220582.727