CAMPO VERA, Y.; GÉLVEZ ORDOÑEZ, V. M.; RESTREPO OCHOA, J. L. Elaboration and standardization of a confite (dirty caramel) based on panela. Revista Colombiana de Investigaciones Agroindustriales, [S. l.], v. 5, n. 2, p. 74–79, 2018. DOI: 10.23850/24220582.1414. Disponível em: https://revistas.sena.edu.co/index.php/recia/article/view/1414. Acesso em: 24 mar. 2026.