GRANADA-DÍAZ, H. A.; SALAMANCA GROSSO, G. Kinetic for fermentation process of wort during beer production. Revista Colombiana de Investigaciones Agroindustriales, [S. l.], v. 7, n. 2, p. 9–21, 2020. DOI: 10.23850/24220582.2889. Disponível em: https://revistas.sena.edu.co/index.php/recia/article/view/2889. Acesso em: 24 mar. 2026.