UREÑA-PERALTA, M. O.; LUYO-CORDOVA, . J. D.; CHIRE-FAJARDO, G. C. New control method for the industrial process of cookies manufacturing. Revista Colombiana de Investigaciones Agroindustriales, [S. l.], v. 7, n. 2, p. 1–8, 2020. DOI: 10.23850/24220582.3070. Disponível em: https://revistas.sena.edu.co/index.php/recia/article/view/3070. Acesso em: 24 mar. 2026.