MORO PISCO, J. . F.; SALAS VALERIO, W. F. Determination of the thermal diffusivity and the temperature profiles of the whole potato (Solanum tuberosum L.) during heating in a liquid medium . Revista Colombiana de Investigaciones Agroindustriales, [S. l.], v. 7, n. 2, p. 50–61, 2021. DOI: 10.23850/24220582.3164. Disponível em: https://revistas.sena.edu.co/index.php/recia/article/view/3164. Acesso em: 3 apr. 2026.