GODOY BONILLA, S. P.; LEMOS MATERÓN, C.; LÓPEZ GÓMEZ, A. Y. Protein availability of an instant drink in base of plantain (Musa Paradisiaca L.) and guandul (Cajanus cajan (L.) Millsp) meal. Revista Colombiana de Investigaciones Agroindustriales, [S. l.], v. 3, n. 1, p. 76–82, 2016. DOI: 10.23850/24220582.344. Disponível em: https://revistas.sena.edu.co/index.php/recia/article/view/344. Acesso em: 24 mar. 2026.