TOTOSAUS, A. .; PINEDA-CALDERÓN, L. Incorporation of starch or starch-xanthan mixtures in renneted milk systems to improve yield and texture. Revista Colombiana de Investigaciones Agroindustriales, [S. l.], v. 7, n. 2, p. 68–75, 2021. DOI: 10.23850/24220582.3658. Disponível em: https://revistas.sena.edu.co/index.php/recia/article/view/3658. Acesso em: 24 mar. 2026.