GAMBOA SANTOS, J.; RODRÍGUEZ, J.; CARVAJAL, G.; PILAMALA, A. Application of emerging technologies to fruits processing with high nutritional quality. – A review. Revista Colombiana de Investigaciones Agroindustriales, [S. l.], v. 3, n. 1, p. 57–75, 2016. DOI: 10.23850/24220582.361. Disponível em: https://revistas.sena.edu.co/index.php/recia/article/view/361. Acesso em: 24 mar. 2026.