MEJÍA-VÁSQUEZ, H.-D. .; HERNÁNDEZ-SANDOVAL, G.-R. . 3D printed food system development based on nanoencapsulated and micro powder nutritious ingredients. Revista Colombiana de Investigaciones Agroindustriales, [S. l.], v. 8, n. 1, p. 64–79, 2021. DOI: 10.23850/24220582.3749. Disponível em: https://revistas.sena.edu.co/index.php/recia/article/view/desarrollo-de-un-sistema-de-alimentos-impresos-3d-a-partir-de-in. Acesso em: 24 mar. 2026.