TAPIERO CUÉLLAR, J. L.; SALAMANCA GROSSO, G. Evaluation of the fermentation process in the production of Colombian monofloral meads. Revista Colombiana de Investigaciones Agroindustriales, [S. l.], v. 3, n. 1, p. 6–14, 2016. DOI: 10.23850/24220582.377. Disponível em: https://revistas.sena.edu.co/index.php/recia/article/view/377. Acesso em: 24 mar. 2026.