VÁZQUEZ-OVANDO, A.; MEJÍA-REYES, J. D. .; GARCÍA-CABRERA, K. E. .; VELÁZQUEZ-OVALLE, G. . Antioxidant capacity: concepts, quantification methods and use for tropical fruits and derived products characterization. Revista Colombiana de Investigaciones Agroindustriales, [S. l.], v. 9, n. 1, p. 9–33, 2022. DOI: 10.23850/24220582.4023. Disponível em: https://revistas.sena.edu.co/index.php/recia/article/view/4023. Acesso em: 24 mar. 2026.