SÁNCHEZ OROZCO, M. D.; GOMEZ DAZA, J. C.; GIRALDO, C. J. Effect of the incorporation of polyols, fructooligosaccharides and antihypertensive peptides in a deposited marshmallow. Revista Colombiana de Investigaciones Agroindustriales, [S. l.], v. 9, n. 2, p. 1–14, 2022. DOI: 10.23850/24220582.4174. Disponível em: https://revistas.sena.edu.co/index.php/recia/article/view/efecto-de-la-incorporacion-de-polialcoholes-fructooligosacaridos. Acesso em: 24 mar. 2026.