GONZÁLEZ MENDOZA, D.; TZINTZUN-CAMACHO, O. .; MENDEZ-TRUJILLO, V. Determination of antioxidant activity and phenolic compounds in different Mexican craft beers. Revista Colombiana de Investigaciones Agroindustriales, [S. l.], v. 9, n. 1, p. 46–54, 2022. DOI: 10.23850/24220582.4713. Disponível em: https://revistas.sena.edu.co/index.php/recia/article/view/determination-of-antioxidant-activity-and-phenolic-compounds-in-. Acesso em: 24 mar. 2026.