CEVALLOS-LINO, J. L.; CASTRO-GARCÍA, M. R.; ESPINOZA-POSLIGUA, V. G.; ÁVILA-ROCA, J. E.; LÓPEZ-ZAMBRANO, C. F.; BELLO-MOREIRA, I. P. Comparative study of two edible coatings based on biopolymers and cinnamaldehyde in the conservation of cucumber Cucumis sativus L. Revista Colombiana de Investigaciones Agroindustriales, [S. l.], v. 10, n. 1, p. 52–67, 2023. DOI: 10.23850/24220582.4756. Disponível em: https://revistas.sena.edu.co/index.php/recia/article/view/estudio-comparativo-de-dos-recubrimientos-comestibles-a-base-de. Acesso em: 24 mar. 2026.