LONDOÑO HERNÁNDEZ, L. .; MONTALVO RODRIGUEZ , C.; ARROYAVE SIERRA, O. J.; GARCIA GONZALEZ, E. Potential use of Camu-Camu (Myrciaria dubia) in Functional Food Development . Revista Colombiana de Investigaciones Agroindustriales, [S. l.], v. 9, n. 2, p. 26–41, 2022. DOI: 10.23850/24220582.4863. Disponível em: https://revistas.sena.edu.co/index.php/recia/article/view/uso-potencial-del-camu-camu-myrciaria-dubia-en-el-desarrollo-de-. Acesso em: 24 mar. 2026.