VICTOR JHOEL; BENAVIDES PANCHANA , J. I.; CORTEZ ESPINOZA, A. C.; ALDAS MOREJON, J.; REVILLA ESCOBAR, K. Y. Partial substitution of wheat flour (Triticun aestivum L.) by chocho flour (Lupinus mutabilis) in the production of cookies. Revista Colombiana de Investigaciones Agroindustriales, [S. l.], v. 10, n. 2, p. 23–32, 2023. DOI: 10.23850/24220582.5736. Disponível em: https://revistas.sena.edu.co/index.php/recia/article/view/sustitucion-parcial-de-la-harina-de-trigo-triticun-aestivum-l-po. Acesso em: 24 mar. 2026.