ARMENTA-GOROSAVE, J. C.; MÉNDEZ-TRUJILLO, V.; GONZÁLEZ-MENDOZA, D.; GONZÁLEZ-VALENCIA, D. G.; OLVERA-SANDOVAL, C. Effect of dehydration of tomato waste on the content of phenolic compounds, carotenoids and antioxidant capacity. Revista Colombiana de Investigaciones Agroindustriales, [S. l.], v. 10, n. 2, p. 67–75, 2023. DOI: 10.23850/24220582.5780. Disponível em: https://revistas.sena.edu.co/index.php/recia/article/view/efecto-de-la-deshidratacion-de-desechos-de-tomate-en-el-contenid. Acesso em: 25 mar. 2026.