PINEDA, E.; TORRES-VARGAS, G. M.; CEPEDA-FONSECA, H. E. Physicochemical evaluation of acid whey obtained from doble crema cheese produced in Belén, Boyacá, Colombia. Revista Colombiana de Investigaciones Agroindustriales, [S. l.], v. 10, n. 2, p. 42–54, 2023. DOI: 10.23850/24220582.5819. Disponível em: https://revistas.sena.edu.co/index.php/recia/article/view/physicochemical-evaluation-of-acid-whey-obtained-from-doble-crem. Acesso em: 24 mar. 2026.