CHANCUSIG-PILA, S. A.; VILLACRÉS-POVEDA, C. E.; MORALES-PADILLA, M. M. Evaluation of rheological properties and gluten content in wheat (Triticum aestivum L.) varieties harvested in Quito, Ecuador. Revista Colombiana de Investigaciones Agroindustriales, [S. l.], v. 11, n. 1, p. 1–12, 2024. DOI: 10.23850/24220582.5990. Disponível em: https://revistas.sena.edu.co/index.php/recia/article/view/determinacion-del-contenido-de-gluten-y-propiedades-reologicas-d. Acesso em: 24 mar. 2026.