TAPIERO CUELLAR, J. L.; SOLENO WILCHES, R.; ROSERO RIVERA, M. A.; RIVAS RIVERA, Y. M.; LOZADA PERDOMO, A. F.; BLANDON ROMERO, Ángela V.; RAMÍREZ MURILLO, D. K. Evaluation of the use life of semi-hard cheeses with edible coatings using ginger essential oil (Zingiber officinale) as an antimicrobial agent. Revista Colombiana de Investigaciones Agroindustriales, [S. l.], v. 4, n. 1, p. 78–87, 2017. DOI: 10.23850/24220582.623. Disponível em: https://revistas.sena.edu.co/index.php/recia/article/view/623. Acesso em: 24 mar. 2026.