MENDEZ-TRUJILLO, V.; RAMOS-ROMERO, M.; GONZALEZ-MENDOZA, D.; NAVARRO-IBARRA, M.; REYES-PAVON, D. Use of agroindustrial vegetable waste for the development of a seasoning with low sodium content. Revista Colombiana de Investigaciones Agroindustriales, [S. l.], v. 11, n. 1, p. 23–31, 2024. DOI: 10.23850/24220582.6224. Disponível em: https://revistas.sena.edu.co/index.php/recia/article/view/aprovechamiento-de-residuos-de-la-hortaliza-de-ajo-allium-sativu. Acesso em: 24 mar. 2026.