LÓPEZ-MARÍN, B. E.; NOGUERA-CÓRDOBA, D. F.; ARAGÓN-RINCÓN, J. C. Effect of freezing on polyphenol levels and antioxidant capacity of the fruit pulp of Syzygium paniculatum (eugenio). Revista Colombiana de Investigaciones Agroindustriales, [S. l.], v. 11, n. 1, p. 32–41, 2024. DOI: 10.23850/24220582.6241. Disponível em: https://revistas.sena.edu.co/index.php/recia/article/view/efecto-de-la-congelacion-sobre-los-polifenoles-y-capacidad-antio. Acesso em: 25 mar. 2026.