GONZALEZ TORRIVILLA, C. C.; PEREZ SIRA, E. Enzymatic extraction of steviolglycosides in blackberry juice (Rubus adenotrichus). Revista Colombiana de Investigaciones Agroindustriales, [S. l.], v. 4, n. 1, p. 24–38, 2017. DOI: 10.23850/24220582.663. Disponível em: https://revistas.sena.edu.co/index.php/recia/article/view/663. Acesso em: 24 mar. 2026.