HINOJOSA-GONZÁLEZ, J. J.; GALLEGOS-TINTORÉ, S. M.; CASTELLANOS-RUELAS, A. F.; CHEL-GUERRERO, L. A.; BETANCUR-ANCONA, D. A. Development of dark chocolate with inulin and sweetened with stevia extract obtained by pressurized hot water. Revista Colombiana de Investigaciones Agroindustriales, [S. l.], v. 11, n. 2, p. 32–47, 2024. DOI: 10.23850/24220582.6447. Disponível em: https://revistas.sena.edu.co/index.php/recia/article/view/development-of-dark-chocolate-with-inulin-and-sweetened-with-ste. Acesso em: 11 apr. 2026.