FRANKO, E.; VOITSEKHIVSKA, L.; NEDORIZANIUK, L.; VERBYTSKYI, S.; PATSERA, N. Technological properties of pork in sausage production: comparison of trimmings obtained from animals of meat, meat-lard and lard breeds . Revista Colombiana de Investigaciones Agroindustriales, [S. l.], v. 11, n. 2, p. 148–160, 2024. DOI: 10.23850/24220582.6492. Disponível em: https://revistas.sena.edu.co/index.php/recia/article/view/technological-properties-of-pork-in-sausage-production-compariso. Acesso em: 24 mar. 2026.