NEGRETE DIAZ, C. de J.; SEGURA CASTRO, E. P.; TORRES SIBAJA, M. E.; BADEL CAUSIL, J. A. Identification of chemical residues of oxytetracycline in the bovine fresh meat, destined for human consumption in the department of Córdoba. Revista Colombiana de Investigaciones Agroindustriales, [S. l.], v. 4, n. 1, p. 59–68, 2017. DOI: 10.23850/24220582.727. Disponível em: https://revistas.sena.edu.co/index.php/recia/article/view/727. Acesso em: 24 mar. 2026.