SOLENO WILCHES, R. Non thermal technologies in the processing and conservation of vegetable foods. A review. Revista Colombiana de Investigaciones Agroindustriales, [S. l.], v. 2, n. 1, p. 73–82, 2015. DOI: 10.23850/24220582.172. Disponível em: https://revistas.sena.edu.co/index.php/recia/article/view/172. Acesso em: 3 dec. 2023.