Campo Vera, Y., Gélvez Ordoñez, V. M. and Restrepo Ochoa, J. L. (2018) “Elaboration and standardization of a confite (dirty caramel) based on panela”, Revista Colombiana de Investigaciones Agroindustriales, 5(2), pp. 74–79. doi: 10.23850/24220582.1414.