S. P. Godoy Bonilla, C. Lemos Materón, and A. Y. López Gómez, “Protein availability of an instant drink in base of plantain (Musa Paradisiaca L.) and guandul (Cajanus cajan (L.) Millsp) meal”, RCIA, vol. 3, no. 1, pp. 76–82, Dec. 2016.