[1]
A. Vázquez-Ovando, J. D. . Mejía-Reyes, K. E. . García-Cabrera, and G. . Velázquez-Ovalle, “Antioxidant capacity: concepts, quantification methods and use for tropical fruits and derived products characterization”, RCIA, vol. 9, no. 1, pp. 9–33, Apr. 2022.