[1]
N. E. Lectong-Cusme, I. L. López-Pinargote, V. Y. Parrales-Mendoza, N. M. Quiñonez-Becerra, B. M. Bravo-Zamora, and A. N. Cevallos-Mendoza, “Use of propolis and ε-polylysine as preservative agents in beaten yogurt”, RCIA, vol. 10, no. 1, pp. 26–40, Dec. 2022.