[1]
B. E. López-Marín, D. F. Noguera-Córdoba, and J. C. Aragón-Rincón, “Effect of freezing on polyphenol levels and antioxidant capacity of the fruit pulp of Syzygium paniculatum (eugenio)”, RCIA, vol. 11, no. 1, pp. 32–41, Apr. 2024.