Cevallos-Lino, J. L., M. R. Castro-García, V. G. Espinoza-Posligua, J. E. Ávila-Roca, C. F. López-Zambrano, and I. P. Bello-Moreira. “Comparative Study of Two Edible Coatings Based on Biopolymers and Cinnamaldehyde in the Conservation of Cucumber Cucumis Sativus L”. Revista Colombiana De Investigaciones Agroindustriales, vol. 10, no. 1, Apr. 2023, pp. 52-67, doi:10.23850/24220582.4756.